Coconut Palm Sugar tastes like raw or brown sugar, only better! This sun-kissed sweetener is the crystallized nectar of the tropical coconut palm tree blossom, harvested high in the swaying canopy by traditional farmers, then evaporated and crushed into a unique, unbleached, not-too-sweet sugar alternative. So go ahead, indulge that sweet tooth!
Boasting a naturally Low Glycemic Index (GI 35) that is nearly half the GI of cane sugar (GI 68) and lower than honey (GI 55) and even agave (GI 42) .this super Polynesian food has the added bonus of a nutritional content richer than possibly all other commercially available sweeteners.
Contains protein (12 amino acids) and comparatively high mineralization including potassium, magnesium, phosphorous, zinc and iron. Replace 1:1 with cane sugar in your coffee/tea/chai/cocoa or homemade lemonade/iced tea. Alternatively, it's easily incorporated into all your favourite dessert recipes.