Matcha is a finely powdered form of green tea from Japan, where it is used in traditional tea ceremonies. The leaves to make Matcha are grown fully shade-covered and specially processed. Matcha contains higher levels of chlorophyll, antioxidants and theanine than found in regular green tea.
Preparation: Mix 1-2 tsp of Matcha with 60ml hot water and whisk until frothy, or use a very small amount of water and stir into paste with a spoon, then add more hot water to fill cup. Add powder to smoothies, desserts and recipes.