This tea is a tasty blend of herbs that have a high mineral content,
including iron, manganese, silica, calcium, magnesium, phosphorus, potassium
and zinc. Many of the herbs in this tea have traditionally been used by
herbalists at times when the body needs an increased level of minerals, such as
pregnancy, breast-feeding, menopause, old-age, chronic illness and
Ingredients: Nettle, horsetail, red clover, alfalfa, oatstraw,
licorice, cinnamon, fennel seed, chrysanthemum.
Directions: The herbs must be boiled, covered, for 10mins in order to extract their mineral content. Use 1 heaped teaspoon per cup of water. Drink freely.